Pudu Robotics
excl. VAT
Couldn't load pickup availability
Terra Connect GmbH
https://www.terra-connect.de
mail@terra-connect.de
Zeiss Street 10
32584, Wages
Germany
Pricing Models
Compare options clearly, quickly, and without the fine print. Our recommendation is highlighted.
Flexible financing
Inclusive
Lowest price
Inclusive
Flexible terms
Inclusive
ㅤ
Size: 58 × 53.5 × 129 cm
Weight: 39 kg
Load capacity: 40 kg (13 kg/tray)
Tray size: 50 x 43.2 cm
Speed: 0.5–1.2 m/s
Charging time: 3 hours
Obstacle crossing height: 10 mm
Passage width: 80 cm
The PUDU PuduBot 2 delivery robot is suitable for professional indoor environments with recurring transport routes. Typical areas of application include catering, the hotel industry, canteens, corporate restaurants, care facilities, hospitals, retail spaces, entertainment areas, and other service environments. Terra Robotics positions the PuduBot 2 especially for companies that want to move food, drinks, dishes, materials, or service items more efficiently between defined points.
The PUDU PuduBot 2 is an autonomous service and delivery robot from Pudu Robotics designed for indoor environments. It combines multiple tray levels, advanced navigation, sensor technology, flexible delivery modes, and optional PUDU task management systems. As a result, the PuduBot 2 is more than just a mobile serving cart; it is a digital process assistant for catering, hotels, canteens, healthcare, retail, and professional service areas.
In the catering industry, the PUDU PuduBot 2 can transport food, drinks, dishes, or service items between the kitchen, the pass, service areas, table zones, and return points. The delivery robot is particularly helpful for repetitive trips, allowing service staff to spend less time on manual walking and more time on guest assistance, taking orders, quality control, and personal service.
The PUDU T300 supports material supply in production by transporting components, tools, or material carriers between the warehouse, pre-assembly, the production line, and defined transfer points. This helps to reduce walking distances, minimize waiting times, and better structure just-in-time or Kanban processes. The PUDU PuduBot 2 can transport a maximum load of up to 40 kg, according to Terra Robotics. The product page specifies up to 13 kg per tray and a tray size of 50 x 43.2 cm. This makes the delivery robot suitable for multiple meals, drinks, trays, dishes, or service items within defined indoor areas.
The PUDU PuduBot 2 utilizes PUDU VSLAM+, Laser-SLAM, and dual-LiDAR technology to navigate established indoor areas and detect obstacles. The combination of laser and visual navigation supports its use in dynamic service environments such as restaurants, hotels, canteens, clinics, retail spaces, and event venues.
Yes, the PUDU PuduBot 2 is designed for professional indoor environments with foot traffic. The dual-LiDAR system enables 360-degree environmental perception, while sensors and obstacle detection assist the robot in navigating through service areas. For safe operation, paths, narrow points, destination points, floor conditions, and handover situations should be checked in advance with Terra Robotics.
According to Terra Robotics, the PUDU PuduBot 2 requires a clearance width of 80 cm. This specification is particularly important for restaurants, cafés, hotel corridors, nursing areas, and retail spaces with narrow walkways. Before implementation, it should be verified that table spacing, doors, aisles, intersections, and transfer points are suitable for robot navigation.
The PUDU PuduBot 2 supports various delivery and service processes such as standard deliveries, circuit runs, return processes, and flexible service actions. As a result, the delivery robot can be used for food transport, beverage service, dish returns, material transport, internal courier services, or defined handover points, depending on the operation.
Yes, according to Terra Robotics, the PUDU PuduBot 2 can be combined with PUDU Link, Pudu Pager, and Pudu Watch. These systems support task management, notification, and team coordination. This is particularly relevant for restaurants, hotels, and service businesses where trips need to be started quickly, destination points selected, and staff or guests informed of the robot's arrival.
The PUDU PuduBot 2 can be purchased, leased, or requested as a custom project solution from Terra Robotics. Purchasing is suitable for companies that wish to use the delivery robot permanently as their own asset. Leasing offers predictable monthly costs and preserves liquidity, while a project inquiry is particularly useful for multiple robots, complex service areas, process analysis, team training, installation, and scalable automation.
The Pudu PuduBot 2 Delivery Robot White is a professional service robot for companies looking to make recurring indoor transport routes more efficient, predictable, and modern. It was developed for use in catering, the hotel industry, canteens, corporate restaurants, care facilities, hospitals, retail spaces, entertainment areas, and other professional indoor environments. Its goal is not to replace personal service, but to relieve staff of standardized tasks: food, drinks, dishes, materials, or service items can be transported along defined routes, while the team gains more time for guests, consultation, quality assurance, and individual tasks.
Especially in restaurants, hotels, and service companies, many recurring trips are made daily between the kitchen, service area, tables, buffet, storage, reception, or return points. These routes cost time, tie up personnel, and increase physical strain during daily operations. The PuduBot 2 addresses exactly this. As an autonomous delivery robot for established indoor areas, it can take over transport tasks, structure service routes, and make processes more consistent. This makes it particularly suitable for businesses that want to combine service quality, efficiency, and workload reduction.
PUDU describes the PuduBot 2 as an advanced delivery robot for intelligent deliveries in various scenarios. The robot combines a compact, professional chassis with multiple storage levels, sensor technology, navigation technology, different delivery modes, and optional accessories. This makes it more than just a mobile serving cart; it is a digital process assistant for daily operations.
In everyday life, what matters is not the show effect, but whether a service robot reliably fits into existing processes. The PuduBot 2 is particularly strong in environments where transport routes are frequent, predictable, and repeatable. In gastronomy, it can bring food or drinks from the pass to the service area. In hotels, it can transport service items or orders to defined points. In canteens and corporate restaurants, it can relieve peak times. In care and healthcare facilities, it can move non-medical service items or materials within defined areas.
The greatest advantage lies in relieving the team. Service staff have to undertake fewer pure walking routes and can focus more on tasks that require human attention: attending to guests, taking orders, resolving complaints, preparing tables, checking quality, or promoting additional sales. The PuduBot 2 is therefore not a substitute for hospitality, but a technical support for the operational routines behind it.
The robot can also create a positive service experience for guests. A delivery robot attracts attention, looks modern, and can visibly structure processes. However, proper integration is important: the robot should not drive around in isolation but should have clear tasks, defined routes, and coordinated handover points. This turns the PuduBot 2 into a meaningful component of the service process.
The PuduBot 2 is designed for professional transport tasks. With a maximum load capacity of up to 40 kg, the delivery robot can transport multiple dishes, drinks, trays, or service items simultaneously. As standard, the robot has several storage levels that can be used for different service processes depending on the application. This allows routes to be bundled and recurring transports to be organized more efficiently.
In practice, this means: the PuduBot 2 can create added value, especially where many small or medium-sized transports take place throughout the day. In restaurants, it can bring food from the kitchen to the service area. In hotels, it can transport materials, service items, or orders to defined handover points. In canteens, it can support during peak times. In care facilities or clinics, it can be used for general, non-medical internal transports.
Actual productivity always depends on the operating structure. A restaurant with clear table zones benefits differently than a hotel with floor service or a canteen with return points. The decisive factors are route lengths, bottlenecks, table distances, loading, number of trips, peak times, and team acceptance. Therefore, before introduction, it should be checked which tasks the PuduBot 2 is to specifically take over and how processes can be sensibly adapted.
A central strength of the PuduBot 2 is its navigation. The delivery robot uses modern navigation and sensor technology to orient itself in furnished indoor areas, follow routes, and detect obstacles. This includes, among other things, PUDU VSLAM+, Laser-SLAM, and Dual-LiDAR technology. This combination supports precise perception of the environment and enables use in dynamic service areas.
This is crucial for professional daily life. Service areas are constantly changing: guests stand up, chairs are moved, carts block paths, staff cross traffic zones, and there is significantly more movement in the room during peak hours. The PuduBot 2 is designed to travel defined routes and perform transport tasks in such furnished indoor areas.
Nevertheless, a delivery robot should be planned realistically. The PuduBot 2 is not a device that works optimally in every environment without preparation. Professional use requires suitable floor conditions, sufficiently wide paths, defined target points, clean mapping, and team training. Especially in narrow restaurants, cafes, or hallways, it should be checked in advance whether the routes are suitable for the robot.
The PuduBot 2 supports various delivery and service processes. Depending on the application, it can be used for classic deliveries, round trips, return processes, or special service actions. It is therefore not limited to a single task but can take on different roles in different operational phases.
In delivery mode, the robot travels to defined destinations and supports the delivery of food, drinks, or materials. For return processes, it can be used to collect dishes, trays, or service items and return them to a defined point. Round trips can be useful in service zones, canteens, event areas, or retail sections. In gastronomy and event environments, the robot can additionally be used for special service moments.
This flexibility is important because many businesses do not want to automate only one single task. A restaurant can use the PuduBot 2 during peak hours for food transport and later use it for dish returns. A hotel can use it for service items, internal transports, or defined handover points. A canteen can use it to relieve pressure during peak times. A care facility can use it for non-medical internal delivery services. This creates a versatile delivery robot that can support several recurring processes.
A service robot is only suitable for everyday use if it can be easily integrated into tasks. Depending on the setup, the PuduBot 2 supports automatic charging and can be combined with additional PUDU systems for task management and notification. These include, for example, solutions like PUDU Link, Pudu Pager, or Pudu Watch, with which workflows in the team can be coordinated more easily.
This is particularly relevant for practice. The robot must not only move but also fit into the workflow. Employees need simple options to start tasks, select destinations, coordinate trips, and recognize status. The more intuitive this process is, the higher the acceptance in the team. This applies particularly in gastronomy and hotels, where work is performed under time pressure and technical systems must function in an uncomplicated manner.
Charging should also be plannable. Depending on the equipment, the PuduBot 2 can be operated via cable or an automatic charging solution. The actual operating time depends on load, driving profile, stops, speed, environment, battery cycle, and charging planning. For reliable daily operation, it should therefore be checked in advance when the robot travels, when it charges, and whether intermediate charging is useful.
The battery life of the PuduBot 2 is designed for long service windows but should not be understood as a blanket fixed duration for every environment. In practice, it depends heavily on how the robot is used: travel distances, loading, frequency of stops, speed, number of tasks, floor conditions, and charging cycles influence real operation.
For companies, therefore, it is not a single maximum specification that is decisive, but the appropriate deployment planning. In a restaurant with several peak times per day, the robot must be planned differently than in a hotel, a canteen, or a care facility. It is important that travel times, charging times, and tasks are sensibly coordinated. In this way, the PuduBot 2 can be reliably integrated into everyday life without creating unrealistic expectations of continuous operation without interruption.
In consulting, it should be clarified how long the robot must actively travel per shift, whether intermediate charging is possible, how many trips per hour are realistic, and whether several robots or one charging station are useful. This allows operation to be planned cleanly and adapted to the specific area.
In restaurants, the PuduBot 2 is particularly strong when food, drinks, or dishes are regularly moved between the kitchen, pass, service area, and table zones. It can reduce walking distances and relieve service staff of physically recurring transport tasks. Personal contact with guests remains the responsibility of the team.
In a hotel, the delivery robot can be used for defined delivery services, service items, internal transports, or handover points. It is particularly interesting for establishments with long distances between the kitchen, back office, lobby, conference area, or floor service.
In canteens and corporate restaurants, many recurring paths are created in short time windows. The PuduBot 2 can help to structure these processes, bundle trips, and relieve staff during peak times.
In care facilities, clinics, or healthcare areas, the PuduBot 2 can be used for general, non-medical transport tasks. These include, for example, service items, materials, or internal delivery services. Medical, hygiene-critical, or sensitive processes should always be checked separately and not advertised as a blanket solution.
The PuduBot 2 can also be used in retail, leisure facilities, or event areas if materials, samples, items, or service elements are to be transported between defined points. This makes it suitable not only for classic gastronomy but also for modern service areas with recurring transport routes.
The profitability of a delivery robot is not created by a single technical key figure, but by the sum of saved walking distances, more plannable processes, reduced physical strain, and higher availability of personnel for value-adding tasks. Especially in gastronomy, hotels, and canteens, it is worth checking if many recurring transport routes arise daily.
For a well-founded ROI consideration, the following questions should be answered: How many routes do employees walk per shift? How long are these routes? Which tasks could be bundled? Are there clear handover points? How heavily is the team burdened during peak times? How often could the robot sensibly travel per day? Which tasks must necessarily remain with the staff? What savings arise not through downsizing personnel, but through better distribution of capacities?
The PuduBot 2 can be particularly economically interesting if it is used regularly and supports several processes. These include food transport, material transport, dish returns, internal delivery services, or service trips in defined areas. The more clearly the deployment is planned, the better the benefit in everyday life can be assessed.
A delivery robot only unfolds its benefit when technology, area, and processes match. Before introduction, routes should be checked, target points defined, table or zone logic established, and employees trained. Questions regarding loading, hygiene, cleaning routine, charging station, peak times, and responsibilities should also be clarified in advance.
Terra-Robotics supports the implementation, technical setup, training, and initial installation. This is crucial for B2B customers because successful service robotics consists of more than just hardware. The decisive factor is whether the PuduBot 2 fits into the real daily work routine and whether the team can use it intuitively.
A structured start with clear use cases is particularly useful: for example, food transport from the pass to the service zone, dish returns, material transport in the hotel, or delivery service in a canteen. After initial use, routes, target points, and tasks can be further optimized.
The Pudu PuduBot 2 Delivery Robot White is a professional solution for companies that want to automate recurring indoor transport routes and relieve their teams in everyday life. Its strengths lie in the combination of high load capacity, multiple storage levels, modern navigation, flexible delivery modes, team integration, and professional project implementation.
The PuduBot 2 is particularly suitable for gastronomy, hotels, canteens, care, health, retail, leisure, and other professional indoor areas with recurring routes. It is not a substitute for personal service, but an operational helper for standardized transports. Planned and introduced correctly, it can structure service processes, relieve staff, and make operations more modern, predictable, and efficient.
